Shadow (dariaphoebe) wrote,
Shadow
dariaphoebe

Don't wanna argue, I don't wanna debate

It's Restaurant Week in Pittsburgh again, and this time I was actually in town. I dragged my often-times dining companion to UUBU6 tonight for the prix fixe Restaurant Week menu; It's only my second trip to the nearby UUBU6, and I get the idea I don't go often enough. It didn't seem as busy as it was the last trip, either, which for a Friday at dinnertime was a little worrisome, but the food was just as good.

Neither of our wine choices were stellar, but the Coppola Claret 2006 seems like it's going to be excellent in a year or so. The Spinach Spaetzle I started with, however, was probably one of the more interesting dishes I've had recently, and the small appetizer of goat cheese on a fig was wonderful. We both had salmon as a main course and couldn't stop, but the lime tart was far and away the dessert champ.

It's sort of a shame that restaurant week is more than half over and I've utilized it once; However, like so many other "discoveries" I've made in Pittsburgh, this one is great, and I hope it doesn't go away.
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